Himalayan Goji Juice

The finest advantage could be achieved by drinking up to four ounces per day as recent research show. Himalayan Goji juice can be taken as is, or mixed with your preferred hot or cold beverage.

There are seven actions of Goji juice manufacturing process.

1. Selection

Vine-ripened, Himalayan-quality berries are meticulously harvested and classified according to Spectral Signature analysis.

2. Goji Berry Purification and Inspection

Himalayan goji berries are gently washed at a licensed, government-inspected juicing facility.

3. Goji Juicing Procedure

Cold pressed, the Goji berries are juices to a puree via a micro-fine screen to take out seeds and stems.

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Subjected to total nutrient and microbiology examination, the Goji puree is analyzed for absence of pesticide residues.

five. Proprietary Chill-Blending

To preserve the balance and content of the active polysaccharides, the puree is mixed with pure substances utilizing exclusive recipe and proprietary chill-blending strategies.

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Himalayan Goji juice is cold-filled into expensive, plasticizer-free of charge pharmaceutical bottles. This gives superior protection as compared to glass with no possibility of leaching.

7. Goji Juice Final Testing

Finished Himalayan Goji Juice is subjected to an exhaustive battery of tests, which includes polysaccharide analysis, total microbiological testing, and a final Spectral test.

Goji juice when opened must not be left out for any much more than a couple of hours, the identical steps you would take for any food or beverage that ought to be refrigerated after opened. Goji juice is diverse simply because it has never ever any added sugar, artificial sweeteners, artificial colors or flavors.

Freshness preservation is required to keep Goji juice chill-blended solution from spoiling. Less than a single-tenth of 1% of naturally-derived sodium benzoate and potassium sorbate in Himalayan Goji Juice is used.

Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a all-natural ingredient of several fruits and vegetables. Sodium benzoate is the sodium salt of benzoic acid. Benzoic acid is a organic component of berries. If you are concerned by sports, you will possibly desire to check up about function of stomach acid. If people desire to get more on click, there are tons of online libraries you might investigate. Each substances are two of the safest preservatives that can be used in food products. They are so safe that they are even on the FDAs GRAS (Usually Recognized as Safe) list. The only way to completely keep away from preservatives would be to hot-fill the Goji juicet in glass bottles. Hot filling would destroy our delicate active ingredientsthe bioactive polysaccharides.