Monday, 8 July 2013

Wedding Cakes An Introduction

One of the sweetest moments in one’s life is a wedding cake and it is only natural to serve sweets in order to compliment the great occasion. Cakes, like sweets, are an integral part of a Western wedding.


The traditional wedding cake is served to the guests once the wedding ceremony is over. For this, even the knife, the container, and the table are decorated beautifully.


Make sure that the wedding cake goes well with the wedding. Clearly reflected in the design, shape, and the decoration of the wedding cake is the taste and style of the couple. In choosing the most suitable wedding cake, there are some prerequisites. The budget that was proposed is the prime factor. After deciding the budget, a good baker, caterer, or expert chef should be selected. Remaining as a stiff challenge is the correct selection of the wedding cake because there is a wide range of options available regarding the decoration, colors, and flavors of the cake.


Usually massive in size is the wedding cake and it’s either tiered or multi-layered. The wedding cake should complement the place of reception, the wedding dress, the weather conditions, and so on.


Before the other guests can partake of the cake, tradition demands that the bride and the groom share the first piece of the cake. The reason why a portion is sometimes preserved is to allow the couple to either share it on their first wedding anniversary or on the birth of their first child.


The wedding cake can be made in various flavors and colors. While others would opt for the traditional ones, there are those who prefer the new designs and the new tastes. Using a single flavor can also be an option. But if it could cater to the different tastes of the guests, then it would be better. To achieve this, each layer can have a different flavor. There are many ways the topping and the icing can be done but white cream icing is the traditional. Even the shape is undergoing changes, and miniature cakes are becoming a common sight.


Some of the preferred flavors are cheesecakes, mousse-filled cakes, chocolate, orange mud, and fruitcakes. You can pick the fillings from the list of coconut, chocolate, almond, vanilla, custard, and so on. At the top of the cake, the figures of the bride and the groom can be seen. To decorate the cake, you can use many colors or design themes.


Making the occasion memorable and to be cherished by the couple as well as their friends and loved ones is the basic idea or tradition of the wedding cake.


Symbolizing the sweetness, prosperity, fertility, and love fostered through marriage is the tradition of serving cakes which is why it’s laudable.


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